Why is Magnum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the presence of refined ingredients, multiple processing steps and added substances such as emulsifiers (E471, E476, E442) and stabilisers (carrageenan, guar gum, tara gum, carob seed flour). These components, along with reconstituted skimmed milk, sugar, coconut oil and chocolate coatings, place the product in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its salt level is low (0.07 g per 100 g), so it does not pose a significant risk for hypertension, but the high saturated fat (12 g) may still impact cardiovascular health.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The bar is gluten‑free and carries a gluten‑free label, but it contains dairy milk, butter and honey‑free chocolate, so it is not vegan, keto‑friendly, nor halal for those avoiding animal‑derived ingredients. Consumers following those restricted diets should choose an alternative product.

Magnum • 71 g

Magnum

Milk And Dairy Products

Product Insights

Magnum is a vanilla ice cream bar coated with milk chocolate and almonds, belonging to the Milk and dairy products group. It carries a positive EcoScore of A, is certified gluten‑free and bears the Rainforest Alliance label, indicating lower environmental impact. However, it is classified as ultra‑processed (NOVA 4), receives a Nutri‑Score of E, contains high levels of sugar (24 g) and saturated fat (12 g) per 100 g, includes several emulsifiers and stabilisers, and lists milk as a declared allergen with possible traces of soy and almonds.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates26 g

Sugars24 g

Comparative Analysis

Compared with the average ice‑cream bar, this Magnum variant has higher sugar, fat and saturated fat levels while its salt content is markedly lower.

Ingredients

LAIT écrémé réhydraté, sucre, huile de coco, pâte de cacao¹(7%), sirop de fructose-glucose, beurre de cacao¹(4,5%), cacao maigre en poudre¹(3,5%), LAIT en poudre entier, BEURRE concentré, LAIT écrémé en poudre ou concentré, émulsifiants (E471 (d'origine végétale), E476, E442), stabilisants (carraghénanes, gomme guar, gomme Tara, farine de graines de caroube), LAIT en poudre écrémé, amidon modifié, arômes. Peut contenir : soja, amandes. Sans gluten. ¹Certifié Rainforest Alliance.

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