Why is demae ramen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, palm oil, flavor powders and multiple processing aids, which places it in the ultra‑processed NOVA 4 tier. Its additive list includes colour (E150c), antioxidant (E306), acidity regulator (E330), thickener (E412), stabiliser (E451), sodium carbonate (E500), potassium carbonate (E501) and silicon dioxide (E551) as an anti‑caking agent, plus flavour enhancers E621, E627 and E631.

How does the sugar and salt content in demae ramen affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the noodle is low‑sugar and suitable for diabetes management, but it supplies 0.93 g of salt (about 0.37 g of sodium), which contributes roughly 15 % of the recommended daily salt limit and should be considered by people with hypertension.

Based on the ingredients, is demae ramen suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains beef extract, beef fat and milk protein, and it is not halal due to the presence of pork‑free beef extracts that may not meet halal certification. It is not gluten‑free because wheat flour provides the noodles, and it is not keto‑friendly as it supplies 11.3 g of carbohydrates per 100 g.

Nissin • 100g

demae ramen

Cereals And Potatoes

Product Insights

Demae ramen is an instant noodle soup with a beef‑flavored broth, classified under the cereal‑based food group. It carries a Nutri‑Score of C and is listed as NOVA 4, featuring moderate fat (4.1 g), low sugars (0.6 g), moderate salt (0.93 g), 11.3 g of carbohydrates and 2 g of protein per 100 g. The product contains several allergens (celery, gluten, milk, soy), palm oil, beef extract and eleven listed additives, making it unsuitable for vegans and raising concerns about its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat4.1 g

Saturated Fat2.1 g

Carbohydrates11.3 g

Sugars0.6 g

Comparative Analysis

Compared with the average instant‑noodle category, this demae ramen contains about half the sugar (0.6 g vs 9 g), roughly 40 % less fat (4.1 g vs 6.94 g), and about one‑third the salt (0.93 g vs 2.96 g), but also provides far less protein (2 g vs 9.76 g).

Ingredients

Nudeln 90,9% [WEIZENMEHL, Palmöl, Kochsalz, Säureregulatoren (Natriumcarbonate, Kaliumcarbonate), Stabilisator (Triphosphate), Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], Würzpulver 7,3% [Kochsalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Sojasaucenpulver (SOJABOHNEN, WEIZEN, Kochsalz, Maltodextrin), Zucker, Dextrose, Rindfleischaromen (enthält WEIZEN, SOJA), Gewürze (SELLERIE), Rindfleischextraktpulver (Maltodextrin, Rindfleischextrakt), Farbstoff (Ammoniak-Zuckerkulör), Lauch, Hefeextrakt, Rapsöl, Glukosesirup, Trennmittel (Siliciumdioxid), Rinderfettpulver (Rinderfett, Rindfleischextrakt), Palmöl, Säureregulator (Citronensäure), MILCHEIWEISS], Würzöl 1,8% (Rinderfett, Rapsöl, Aroma).

84%

35%

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