Why is Demae Ramen Tonkotsu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodle is made from refined wheat flour, palm oil and a complex seasoning powder that includes E500 (sodium carbonate), E501 (potassium carbonate), E451 (trisodium phosphate), E412 (guar gum), E306 (tocopherol‑rich extract), E621 (monosodium glutamate), E635 (disodium 5′‑ribonucleotide) and E551 (silicon dioxide), all of which are typical of foods rated as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the product adds minimal glucose load for diabetics, but the seasoning contains a notable amount of salt, which can raise sodium intake and may be problematic for people managing high blood pressure.

Is the palm oil used in this ramen a concern for environmental sustainability?

Palm oil production is linked to deforestation and habitat loss, so its inclusion raises sustainability concerns despite its functional role in texture and flavor; consumers seeking eco‑friendly options may prefer products that use certified sustainable palm oil or alternative fats.

Nissin • 100g

Demae Ramen Tonkotsu

Cereals And Potatoes

Product Insights

Demae Ramen Tonkotsu is an instant noodle belonging to the PNNS group "Cereals and potatoes," offering 92 kcal, 4.4 g fat (2 g saturated) and 1.9 g protein per 100 g serving. The product is ultra-processed (NOVA 4) and contains several additives such as sodium carbonate (E500), potassium carbonate (E501), trisodium phosphate (E451), guar gum (E412), tocopherol‑rich extract (E306), monosodium glutamate (E621), disodium 5′‑ribonucleotide (E635) and silicon dioxide (E551), as well as palm oil, which raises sustainability concerns. It is low in sugar (0.6 g) and calories compared with typical instant noodles, but the presence of gluten, milk, sesame and soy allergens and a relatively high salt level make it less suitable for restrictive diets.

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat4.4 g

Saturated Fat2 g

Carbohydrates10.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average instant‑noodle profile, Demae Ramen Tonkotsu contains far less sugar (0.6 g vs 9 g) and lower total fat (4.4 g vs 6.94 g) while still providing a similar calorie level.

Ingredients

Noedels 84,5% [TARWEMEEL, palmolie, zout, zuurteregelaars (natriumcarbonaten, kaliumcarbonaten), stabilisator (trifosfaten), verdikkingsmiddel (guarpitmeel), antioxidant (tocoferolrijk extract)], Kruidenpoeder 8,8% [zout, MELKPOEDER, SESAMZAAD, suiker, smaakversterkers (mononatriumglutamaat, dinatrium-5'-ribonucleotiden), knoflookpoeder, extract van varkensbot poeder 0,2%*, prei, specerijen, sojasauspoeder (SOJABONEN, TARWE, zout, maltodextrine), varkensvleespoeder 0,1%*, gehydrolyseerd maïseiwit, antiklontermiddel (siliciumdioxide)], Kruidenolie 6,7% [sojasaus (water, SOJABONEN, TARWE, zout), geroosterde SESAMOLIE, raapzaadolie, aroma's]. *in het eindproduct. Kan sporen van SELDERIJ, SCHAALDIEREN, VIS, WEEKDIEREN en MOSTERD bevatten.

84%

35%

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