Why is Solero Batonnet Glace Parfum Exotic classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is rated NOVA 4 because it includes refined sugar, fruit juice concentrates, rehydrated skim milk and multiple processed ingredients such as stabilisers, emulsifiers and colourants; the listed additives are E160 (carotenoids), E330 (citric acid), E412 (guar gum), E417 (tara gum) and E471 (mono- and diglycerides of fatty acids).

How does the sugar and salt content of this ice-cream affect people with diabetes or hypertension?

With 18 g of sugar per 100 g, the ice-cream can raise blood glucose levels and should be consumed in small portions by people with diabetes, while the low salt level of 0.08 g per 100 g is unlikely to impact blood pressure for those with hypertension.

Is this product suitable for vegan, keto, gluten-free or other strict diets?

The bar is not vegan because it contains milk and lactose, it is not keto due to its high carbohydrate and sugar content, it is gluten‑free as no gluten ingredients are listed (though traces of soy may be present), and it is unsuitable for anyone with a milk allergy.

Solero • 204 g

Solero Batonnet Glace Parfum Exotic 3x90ml

Milk And Dairy Products

Product Insights

Solero Batonnet Glace Parfum Exotic is a frozen ice-cream bar coated with exotic fruit sorbet and is classified in the milk and dairy products group, specifically ice cream. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed product that contains added sugars, several stabilisers, emulsifiers and a colourant, while providing 144 kcal, 3.4 g fat, 18 g sugars and 0.08 g salt per 100 g. The bar offers some dietary positives such as a modest amount of fiber (2 g per 100 g) and fruit purees, but it also includes milk, which is an allergen, and a relatively high sugar level compared with typical desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal144 kcal

Fat3.4 g

Saturated Fat2.8 g

Carbohydrates25 g

Sugars18 g

Comparative Analysis

Compared with average frozen ice-cream products, this Solero bar contains considerably less sugar, fat, saturated fat and salt, while delivering higher fiber but lower protein and energy per 100 g.

Ingredients

Ingrédients LAIT écrémé réhydraté, sucre, eau, jus d'ananas à base de jus concentré (8,5%), purée de pêche (6,5%), sirop de glucose-fructose, jus de fruit de la passion (6%), purée de mangue (6%), huile de coco, LACTOSE et protéines de LAIT, stabilisants (farine de graines de caroube, gomme guar, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras), colorant (caroténoïdes), correcteur d'acidité (acide citrique), arômes naturels de vanille. Peut contenir soja. Sans gluten.

84%

35%

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