How does the sugar content of this fruit ice pop affect blood glucose levels for people with diabetes?

The product contains 11 g of sugars per 100 g, which can raise blood glucose; individuals with diabetes should treat it as a sugary snack and limit portion size to keep carbohydrate intake within their dietary plan.

Is the peach puree in this product a concern for individuals with peach allergies?

Yes, peach puree makes up 39.5 % of the apple‑peach‑mango flavor, so anyone allergic to peach should avoid this ice pop to prevent an allergic reaction.

Can this fruit ice pop be considered suitable for a vegan diet?

The ingredient list includes only fruit purees, apple juice, lemon juice and water, with no animal‑derived components, so the product is compatible with a vegan lifestyle despite being classified in the ice‑cream PNNS group.

Picard • 270 g

Bâtonnet glacé au fruits

Milk And Dairy Products

Product Insights

Fruit ice pop from Picard falls under the ice‑cream family in the PNNS classification and carries a Nutri‑Score of A with a NOVA 1 rating, indicating minimal processing. It provides very low fat, saturated fat and salt while delivering 11 g of sugars and 0.5 g of protein per 100 g, resulting in a low caloric density of about 55 kcal. However, the modest protein and fiber content and the presence of added fruit purees mean it still contributes a moderate amount of sugars and offers limited nutritional breadth compared with whole‑fruit servings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average frozen dessert, this fruit ice pop contains roughly half the sugar, less than 5 % of the fat and calories, and far less salt, making it a markedly lighter option.

Ingredients

Bâtonnet glacé pomme pêche mangue : purée de pêche 39,5%, jus de pomme à base de concentré 25%, purée de pomme 20%, purée de mangue 15%, jus concentré de citron. Bâtonnet glacé fruits rouges pomme banane : purée de fraise 35%, jus de pomme à base de concentré 25%, purée de banane 20%, purée de framboise 15%, purée de pomme 5%.

84%

35%

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