
Product Insights
Protein Mousse Chocolate is a dairy‑based dessert offering 10 g of protein per 100 g, positioned as a high‑protein chocolate mousse. It provides low fat (2.7 g) and low carbohydrates (3.9 g) with no added sugars, but relies on artificial sweeteners (aspartame and acesulfame‑K) and contains milk allergens and beef gelatin. The product is classified as ultra‑processed (NOVA 4), carries an Eco‑score of E and is not suitable for vegans or those avoiding gelatin.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chocolate desserts, this mousse supplies roughly double the protein while containing far less fat and no added sugar, yet it depends on artificial sweeteners and gelatin for texture.
Ingredients
Water, MELKEIWIT, magere MELKPOEDER, 4% mager cacaopoeder, room (MELK), rundergelatine, emulgator (mono - en diglyceriden van vetzuren*), zuurte - regelaar (natriumcitraten), zoetstoffen (aspartaam, acesulfaam-K). *van plantaardige oorsprong. Bevat een bron van fenylalanine. Opgeklopt met stikstof. Help ons recyclen
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Frequently Asked Questions
Everything you need to know about proteine mousse chocolate.












