Why is Utopia Double Cherry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined ingredients such as skimmed milk, sugar, glucose‑fructose syrup, cocoa powder and multiple industrial additives; the label lists emulsifiers E471, E476, E442, acidity regulators E330 and E331, stabilisers (pectin, guar gum, tara gum, carrageenan), colourant E163 (anthocyanins) and flavourings, all of which are characteristic of NOVA 4 products.

How does the sugar and salt content in Utopia Double Cherry affect a diabetic or hypertensive diet?

With 29 g of sugars per 100 ml, the bar delivers a rapid glucose load that can spike blood‑sugar levels, making it unsuitable for tight diabetic control; its salt level is modest (0.15 g/100 ml) and does not pose a major risk for hypertension, but the overall high calorie and fat content still warrants limited consumption.

Based on its ingredient list, is Utopia Double Cherry suitable for vegan, keto or gluten‑free diets?

No; the product contains dairy ingredients (skimmed milk, whole milk powder, cream, milk fat) and is therefore not vegan, its high carbohydrate content (29 g sugars and 38 g total carbs per 100 ml) makes it unsuitable for keto, and although no gluten‑containing grains are listed, cross‑contamination cannot be ruled out, so it is not certified gluten‑free.

Magnum • 85 ml

Utopia Double Cherry

Milk And Dairy Products

Product Insights

Utopia Double Cherry is a chocolate‑coated ice‑cream bar that combines a creamy milk base with double cherry mousse, offered in an 85 ml portion. It falls under the milk and dairy product group (ice‑cream) and carries a Nutri‑Score of E and NOVA 4, reflecting its high sugar (29 g/100 ml), saturated fat (9.8 g/100 ml) and several food additives such as emulsifiers E471, E476 and colourant E163. While it delivers a pleasant texture and a modest amount of fiber, it also contains milk, nuts and a long list of additives, making it unsuitable for those avoiding dairy, nuts or ultra‑processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal248 kcal

Fat12 g

Saturated Fat8 g

Carbohydrates31 g

Sugars24 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream bar contains more fat (14 g vs 11.6 g), higher sugars (29 g vs 21.3 g) and lower salt (0.15 g vs 1.16 g) per 100 ml, placing it above the typical category levels for energy and saturated fat as well.

Ingredients

odtłuszczone MLEKO Cukier Syrop glukozowo-fruktozowy Mączka kakaowa Sok wisniowy z soku zageszczonego (4,5%) Tłuszcz kakaowy Syrop glukozowy Przecier wiśniowy (3%) Olej kokosowy Przecier z czarnej porzeczki (2,5%) Pełne MLEKO w proszku Tłuszcz MLECZNY Przecier malinowy (1,5%) Fruktoza Preparat serwatkowy (MLEKO) WIsnie (1%) ŚMIETANKA (1%) Sok z limonki z soku zageszczonego Skrobia modyfikowana Emulgatory (E 471, E 476, E 442) Zageszczony sok z buraka czerwonego Regulatory kwasowosci (E330, E331) Stabilizatory (pektyny guma guar, guma tara, maczka chleba świetojańskiego, karagen) Aromaty Koncentrat spiruliny Koncentrat czarnej marchwi Zageszczony sok cytrynowy Sól Barwnik (antocyjany) Może zawierać: SOJE MIGDAŁY ORZECHY LASKOWE ORZECHY WŁOSKIE ORZECHY NERKOWCA ORZECHY PEKAN ORZECHY BRAZYLIJSKIE PISTACJE ORZECHY MAKADAMIA

84%

35%

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