Magnum
Magnum Double Chocolat
Product Insights
Magnum Double Chocolat is a milk‑based ice‑cream bar from the Magnum brand, classified under the dessert and frozen food categories. It falls in the Milk and dairy products / Ice cream PNNS groups, carries a NOVA 4 ultra‑processed label and does not have an assigned Nutri‑Score, while its estimated added sugar content is about 20.7 g per 100 g, slightly below the average for similar ice‑cream bars. The formulation includes dairy allergens, palm‑derived fats and several additives such as emulsifiers (sunflower lecithin, mono‑ and diglycerides), stabilizers (carrageenan, guar gum, prd 05,93), leading to an overall Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its added sugar level of roughly 20.7 g per 100 g is marginally lower than the typical ice‑cream bar average of 21.35 g, while its overall nutrient profile remains comparable to market standards.
Ingredients
Milk Chocolate Ice Milk (49%) with Cocoa Sauce (25%) Coated with Milk Chocolate (26%). Ingredients: Milk Chocolate Ice Milk (49%): water, sugar, butter (milk product, cow), skimmed milk powder (cow), glucose-fructose syrup, milk chocolate [sugar, cocoa mass (24%), cocoa butter (22.4%), whole milk powder (cow), milk fat (4.2%) (cow), whey powder (milk product, cow), emulsifiers (ammonium phosphatide, polyglycerol polyricinoleate), vegetable fat (0.12%) (coconut), nature-identical vanilla flavour], cocoa powder (1%), milk protein (cow), whey powder (milk product, cow), stabilizers (guar gum, locust bean gum, cellulose gum, tara gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), nature-identical vanilla flavour. Cocoa Sauce (25%): water, sugar, vegetable fats (in varying proportions of coconut, palm), cocoa powder (2.7%), skimmed milk powder (cow), glucose-fructose syrup, whey powder (milk product, cow), modified starch (E1422), stabilizer (carrageenan), emulsifiers (sunflower lecithin, ammonium phosphatide), nature-identical vanilla flavour, preservative (potassium sorbate). Milk Chocolate Couverture (26%): sugar, cocoa mass (24%), cocoa butter (22.4%), whole milk powder (cow), milk fat (4.2%) (cow), vegetable fat (2%) (palm), emulsifier (sunflower lecithin), nature-identical vanilla flavour.
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Frequently Asked Questions
Everything you need to know about Magnum Double Chocolat.
