Why is bon bon Salted Caramel & Almond classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as glucose‑fructose syrup, cocoa butter, coconut fat and caramelised sugar with multiple processing steps, including coating with milk chocolate and the addition of emulsifiers and stabilisers, which places it in the ultra‑processed NOVA 4 category. The label lists the additives E322 (lecithins), E407 (locust bean gum), E412 (guar gum), E420 (propylene glycol alginate) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes. The salt content is 0.34 g, which is lower than the average for frozen desserts but still contributes to daily sodium intake; hypertensive individuals should limit portions to keep overall salt consumption within recommended limits.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product contains milk, milk‑derived chocolate and almond pieces, so it is not vegan. The high sugar level (32 g) makes it unsuitable for a ketogenic diet. Possible wheat traces are declared, preventing a gluten‑free claim, and the presence of dairy and potential animal‑derived emulsifiers means it cannot be considered halal without specific certification.

MAGNUM • 168g

bon bon Salted Caramel & Almond

Milk And Dairy Products

Product Insights

Bon bon Salted Caramel & Almond is a Magnum ice‑cream bar that belongs to the Milk and dairy products group and is marketed as a frozen dessert. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of fat (21 g), saturated fat (12 g) and sugars (32 g) per 100 g. Positive aspects include Rainforest Alliance certification and a modest protein content (4.9 g), but the high sugar and saturated‑fat levels together with additives such as E322, E407, E412, E420 and E471 limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat21 g

Saturated Fat12 g

Carbohydrates38 g

Sugars32 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains about 50 % more sugar (32 g vs 21.35 g), nearly double the fat (21 g vs 11.56 g) and considerably more saturated fat (12 g vs 7.43 g), while its salt level (0.34 g) is lower than the typical 1.16 g.

Ingredients

esg vanilla dairy ice cream with salted caramel sauce (18%) coated with milk chocolate (31%) and almond pieces simmet milk cream (milk) (9,5 glucose-fructose syrup, cocoa butter, concentrated skimmed milk skimmed milk almonds cocoa mass, coconut fat, caramelised sugar, emulsifiers (e471, lecithins), sea salt, stabilisers (e407 e412, e4 e fang may contain wheat, egg, soy, hazelnut and walnut, 'rainforest alliance certified, ra,org, store at-18°c, best bebe ent de vanilla con salsa de caramelo salado (18%), recubierto de chocolate con leche (31%) y trocitos de almenda (2,5% aata nata (9,5%), jarabe de glucosa-fructosa, manteca de cacao, leche desnatada concentrada, leche des concentrata almendras, pasta de cacao, grasa de coco, azúcar caramelizado, emulgentes (e471, lecitinas salma a de vanila, aroma natural de vainilla, puede contener trigo, huevo, soja, avellanas y nueces cente y al contenedor azul membrana al contenedor amarillo, mantener a temperatura inferior a - 18°c, consum pe business campus dublin 24, careline: 1800 444 420, es unilever españa s,a, c/ tecnologia 19, 08840 viladecans barce unilever uk, magnum, freepost adm3940, london, sw1a 1yr, careline 0800 731 1507 e unlever and l 8 imported by unilever singapore pte ltd,, 18 nepal park, singapore 139407, consumer careline 1998 manufactured in germany

84%

35%

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