Why is Magnum Ice Cream Lolly 440 ML classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is a mass‑produced ice‑cream bar that combines dairy, sugar, vegetable oils and a range of food‑industry additives such as emulsifiers (e.g., mono‑ and diglycerides, E471), stabilizers (e.g., carrageenan, E332), flavorings, colorants and coating agents, which are typical of ultra‑processed foods and give it a NOVA 4 rating.

How does the high sugar and saturated‑fat content of this ice‑cream impact people with diabetes or high blood pressure?

The 28 g of sugar per 100 g can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the 14 g of saturated fat contributes to elevated LDL cholesterol, which can aggravate hypertension and cardiovascular risk; the low salt (0.12 g) does not offset these concerns.

Is Magnum Ice Cream Lolly 440 ML compatible with vegan, keto, halal or gluten‑free diets?

It contains milk ingredients and therefore is not vegan; the 32 g of carbohydrates and 28 g of sugar make it incompatible with a keto regimen; unless the product carries a specific halal certification, its status cannot be guaranteed; the formulation is generally gluten‑free, but some flavored coatings may contain trace wheat‑derived ingredients, so allergic consumers should check the label.

Magnum • 352 g

Magnum Ice Cream Lolly 440 ML

Milk And Dairy Products

Product Insights

Magnum Ice Cream Lolly 440 ML is a milk‑based frozen dessert classified in the "Milk and dairy products" and "Ice cream" groups. It carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), with high levels of sugar (28 g per 100 g), fat (20 g) and saturated fat (14 g) while its salt content is low. Although it provides a quick source of energy and modest protein, the excessive sugar and saturated fat, together with its low nutrient density, limit its suitability for health‑focused diets, even though its Eco‑Score of B indicates a relatively moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates32 g

Sugars28 g

Comparative Analysis

Compared with the average ice‑cream bar (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt, 230 kcal), this product delivers markedly more sugar, fat, saturated fat and calories but considerably less salt.

Ingredients

Entrahmte MILCH, Zucker, Trinkwasser, Kakaobutter, Kokosfett, MAGERMILCHPULVER, MANDELN, BUTTERPETT, Gussers St LECHE er Gukosesinip, Kakaomasse, MOLKENERZEUGNIS, Emulgatoren (E471, Lethine), Stabilisabren (Guatemme hakemet, Tarkemmel Garagen, mattere care attens Pete contener AVELLANAS NUECES ANACARDOS PACANAS NUECES DE BRASIL, PISTACHOS Y NUECES MACADAMIA. Sin gluten. White Vanillescholen, natürliche Vanillesaromen, Farbstoff (Carolin), Kann HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARAMUSS, PISTAZE NACADAMANUSS de recuberto de chocolate blanc (%) Ingredientes: LECHE desta rehidratadacticar aqua, manteca de cacao, grasa de coco, LECNE enthalten. Glutenfrei. White chocolate: Vanillesis umhüllt von weißer Schokolade (33%). Zutaten: Entrahmte MILCH, Zucker, Trikes, Karatbite se da ANTEQUILLA con LECHE en porabe de glucose-fucosa, jarabe de glucosa, suero de LECHE en polvo, emulgentes (E471, lectins) MAGERMILCHPULVER, BUTTERFETT, VOLLMILCHPULVER, Glukose-Frukose Sirup, Olukosesirup, MOLKENERZEUGNIS, Emulgatoren (E471, Lethine, Salsare some gume get me cameras anus de vanilla exhausts, aroma natural de vainilla, colorante (carofanos). Puede contener ALMENDRAS (Guarkemmel, Johannisbrotkemmehl, Tarakemmehl, Carrageen), vermahlene Vanillescholen, natürliche Vanillearomen, Farbstoff (Carstin) Kam MANDEL PISTAZE PISTACHOS S gun coltancy of chocolate con leche contienen grasas vegetales además de manteca de cacao. Recicla: Caja al contenedor azul, envoltorio Glutenfrei Weiße Schokolade und Milchschokolade enthalten neben Kakaobutter auch andere pflanzliche Fetts. Bei - 18°C

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