Magnum • 83 g
Magnum Ice Cream Lolly ALMOND 110 ML
Product Insights
Magnum Ice Cream Lolly Almond is a 110 ml frozen ice‑cream bar belonging to the Milk and dairy products group (Ice cream). It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (≈28 g per 100 g) and saturated‑fat (≈15 g per 100 g) content, though it is low in salt and provides a modest amount of fiber and almond‑derived nutrients. The product is gluten‑free, bears a Rainforest Alliance label and contains the allergens milk and nuts, which are important for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this Magnum bar contains markedly more sugar (28 g vs 21.35 g) and saturated fat (15 g vs 7.43 g), while its salt is lower (0.14 g vs 1.16 g) and its energy is about 44 % higher (≈332 kcal vs 230 kcal per 100 g).
Ingredients
Entrahmte Milch, Zucker, Kakaobutter, Trinkwasser, Magermilchpulver, Kokosfett, Mandeln, Glukosesirup, Butterfett, Glukose-Fruktose-Sirup, Kakaomasse, Molkenerzeugnis, Emulgatoren (E471, Lecithine), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Carrageen), vermahlene Vanilleschoten, Natürliches Vanillearoma, Farbstoff (Carotin).
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Frequently Asked Questions
Everything you need to know about Magnum Ice Cream Lolly ALMOND 110 ML.
