Why is Milk Chocolate Cashew classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as roasting, grinding, coating and the addition of refined ingredients like milk powder, vegetable oil and sugar, which places it in the ultra‑processed NOVA 4 category. Its label lists the additive carnauba wax (E1400) used as a glaze and soy lecithin as an emulsifier.

How does the sugar content of Milk Chocolate Cashew affect a diabetic diet?

With 37.5 g of sugar per 100 g, the snack provides a substantial amount of rapidly absorbable carbohydrates; although lower than the average sweet‑snack sugar level, it can still cause a quick rise in blood glucose and should be consumed only in small portions as part of a controlled‑carbohydrate meal plan.

Is the soy lecithin in Milk Chocolate Cashew a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is declared as an allergen; individuals with a soy allergy should avoid this product because even small amounts can trigger reactions.

Choco Moment • 150 g

Milk Chocolate Cashew

Sugary Snacks

Product Insights

Milk Chocolate Cashew from Choco Moment is a confection of roasted cashew nuts coated in milk chocolate, offered in 150 g packs and sold as a sweet snack. It falls into the PNNS “Sugary snacks” and “Sweets” group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, milk powder, vegetable oil and the additive carnauba wax (E1400). While it provides 11.6 g of protein per 100 g, it is high in fat (35.4 g), saturated fat (14.4 g) and sugar (37.5 g) and contains soy lecithin, which may be problematic for people with soy allergy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat35.4 g

Saturated Fat14.4 g

Carbohydrates45 g

Sugars37.5 g

Comparative Analysis

Compared with typical sweet snacks, this product contains less sugar (37.5 g vs 53.44 g per 100 g) but far more fat (35.4 g vs 10.52 g), saturated fat (14.4 g vs 6.99 g) and calories (552 kcal vs 373 kcal), while its salt level (0.12 g) is below the average (0.36 g).

Ingredients

aluen na blzi hmolnosinho pomèru. Vice intormac/ na into.fairtrade.net/sourcing. IT - Anacardi fritti (39%) ricoperti di cioccolato al latery pnt: anacardi, zucchero, latte intero in polvere, massa di cacao, burro di cacao, siero in polvère (latte), olio di semi di girasole, sciropra l auio,a oima nalurale di vaniglia, emulsionanti: lecitine (soia), agenti di rivestimento: gomma arabica; gomma lacca, destrina. Ciocolato al lete ame bi ficaran. Può contenere cereal contenenti glutine, arachidi, altri frulta a guscio e sesamo. Per la realizzazione di questo prodotto il cacao en tfte fetai suó essere mescolata conn cacao non certificato nel rispetto del bilancio di massa. Per informazioni: info.fairtrade.net/sourcing. ES - Anacy Astalus (39%) recuibiertos de chocolate con leche (60%), Ingredientes: anacardo, azúcar, leche entera en polvo, pasta de cacao, manileg ee, siero lacleo en polvo (leche), aceite de girasol, jarabe de glucosa, aroma de vainilla natural, emulgente: lecitinas (soja). agentes de rese peno arábiga; goma laca, dextrina. Chocolate con leche: al menos 30% de componentes de cacao. Puede contener cereales que contienen glute acudhuvete, otros trulos secos y sésamo. El cacao. Fairtrade se puede mezclar durante el proceso de fabricación con cacao no certificado en base alo de masas. Visile into.Jairtrade.net/sourcing - SK - Prazené kesu orechy (39%) mácané v mliecnej cokoláde (60%). Zlozenie: kesu oretiy, cu inthinéisene mlieko, kakaová hmota, kakaové masto, susená srvátka (mlieko), sinecnicovy olei, glukózowy sirup, prirodná vanilkovà aróma, eadus viy (sia), ftica laka: arabská guma; selak, dextrin. Mliecna cokoláda: najmenej 30% kakaovej susiny. Môze obsahovat obilniny obsahyuce tepalt. ay dé orechy a sezam. Fairtrade kakao: pripadne miesané s necertifikovanym kakaom na základe hmotnosinei bilancie. Dalsie informácie. ade net/sourcing. PT - Cajus torrados (39%) revestidos com chocolate de leite (60%). Ingredientes: caju, açúcar, lelle godo em po, past. sa, manteiga de cacau, soro, de leite em pó (leite), óleo de girassol, xarope de glucose, aroma natural de baunilha, ernulsionante: leitinas (soja), es d revestimento: goma arábica; goma laca, dextrina. Chocolate de leite: pelo menos 30% de componentes de cacau. Pode conter cereais com an amendoim, autros írutos de casca rija e sésamo. Cacau de comércio justo: possivelmente misturado com cacau não-certilicade com base no princqua aulbriodo massas. Mais informações: info.fairtrade.net/sourcing. RO - Caju präjit (39%) in ciocolatã cu lapte (60%), Ingrediente: nuci eaju iz, ate prat integral, pastã de cacao, unt de cacao, zer praf (lapte), ulei de fioarea-soarelui, sirop de glucozã, aromá naturalã de vanilie, emulsifiat: aie (soia), agenti de glazurare: gumă arabicã; selac, dextrinã. Ciocolatà cu lapte: cel putin 30% cacao. Poate contine cereale cu continut de gluten, ride, alte fructe ou coajá lemnoasa si susan.

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35%

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