
Product Insights
Digestives Milk Chocolate are chocolate‑covered digestive biscuits marketed as a sweet snack in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as NOVA 4, reflecting an ultra‑processed product with high levels of fat (23.6 g), saturated fat (12.4 g) and sugars (28.5 g) per 100 g, though they also provide 3 g of fiber and 6.7 g of protein. The biscuits contain milk‑derived ingredients, wheat gluten and palm‑derived fats, so they are unsuitable for vegan, dairy‑free or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet biscuits, this product has notably higher fat (23.6 g vs 17.6 g), slightly lower sugar (28.5 g vs 29.0 g) and considerably less salt (0.94 g vs 2.0 g) per 100 g.
Ingredients
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
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Frequently Asked Questions
Everything you need to know about Digestives Milk Chocolate.








