Why is Choco Croissant Milka chocolate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines multiple processed ingredients such as refined wheat flour, palm oil, and milk powder, and includes several industrial additives. These additives are emulsifiers (monoglycerides and diglycerides of fatty acids, soy lecithin, sodium stearoyl‑2‑lactylate, polyglycerol esters of fatty acids, polirricinoleate), preservatives (calcium propionate, potassium sorbate), acidity regulators (diphosphates, phosphoric acid), a gelling agent (sodium alginate), and flavorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the croissant can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control unless consumed in very small portions. The salt level of 0.44 g per 100 g is lower than typical snack averages, but regular consumption could still contribute to sodium intake, which may be a concern for hypertension when combined with other salty foods.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes. Soy lecithin is listed among the emulsifiers, and the product is flagged for the soy allergen. Individuals with a diagnosed soy allergy should avoid this croissant, as even small amounts of soy protein can trigger allergic reactions.

Milka • 50g

Choco Croissant Милка шоколад

Sugary Snacks

Product Insights

The Choco Croissant Milka chocolate is a sweet pastry falling under the Sugary snacks and Pastries groups. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of sugars (32 g) and saturated fat (14.8 g) per 100 g, while offering modest protein (6.4 g) and fiber (1.6 g). Although it provides a quick energy boost, its nutritional profile is outweighed by the high sugar and fat content and the presence of several additives and allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Comparative Analysis

Compared with the average sweet pastry, this croissant contains about double the sugar (32 g vs 16.6 g), 60 % more total fat (28 g vs 17.3 g) and roughly a quarter of the salt (0.44 g vs 1.94 g) per 100 g, resulting in a markedly higher energy value.

Ingredients

Croissant con relleno (30%) con chocolate (2%) con leche de los Alpes, con una capa (18%) de chocolate con leche de los Alpes y cubierto (4%) con una decoración de chocolate con leche de los Alpes. Ingredientes: azúcar, harina de TRIGO, grasa de palma, agua, LECHE desnatada en polvo, manteca de cacao, grasa de LECHE, pasta de cacao, suero de LECHE en polvo, jarabe de glucosa y fructosa, emulgentes (monoglicéridos y digliceridos de ácidos grasos, lecitinas de SOJA, estearoil-2-lactilato de sodio, ésteres poliglicéricos de ácidos grasos, polirricinoleato de poliglicerol), yema de HUEVO en polvo, aceite de girasol, gluten de TRIGO, cacao magro en polvo, alcohol etilico, levadura, sal yodada, aromas, conservadores (propionato cálcico, sorbato potásico), correctores de acidez (difosfatos, ácido fosfórico), gelificante (alginato de sodio), harina de TRIGO malteado, agentes de tratamiento de la harina (L-cisteina, ácido ascórbico), lactosa (de LECHE). PUEDE CONTENER CACAHUETE, FRUTOS DE CASCARA GRANOS DE SÉSANO

84%

35%

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