Why is Choco Croissant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugar, wheat flour, palm oil and several industrial ingredients, placing it in the ultra‑processed NOVA 4 category. The label lists additives such as diphosphates (E450), phosphoric acid (E338), sodium alginate (E401), potassium sorbate (E202), calcium propionate (E282), ethanol used as a solvent (E1510), plus flavorings and preservatives.

How does the high sugar and moderate salt content of Choco Croissant affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the pastry can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management. Its salt level (0.44 g) is lower than average, so it contributes less to sodium intake, but the overall high carbohydrate and fat load still pose challenges for heart‑healthy or hypertension‑focused eating plans.

Based on its ingredients, is Choco Croissant suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains dairy (milk, lactose) and wheat gluten, so it is neither vegan nor gluten‑free. Its carbohydrate content (48 g) and added sugars make it unsuitable for a keto regimen, and the presence of dairy may prevent it from being considered halal for strict observers.

Milka

Choco Croissant

Sugary Snacks

Product Insights

Choco Croissant is a sweet pastry marketed by Milka, classified in the Sugary snacks and Pastries groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (31 g), fat (28 g) and saturated fat (15 g) per 100 g, while salt is moderate at 0.44 g. The product contains wheat, milk and palm oil, includes several additives such as diphosphates, phosphoric acid, sodium alginate, potassium sorbate and ethanol, and may trigger gluten or dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal475 kcal

Fat28 g

Saturated Fat15 g

Carbohydrates48 g

Sugars31 g

Comparative Analysis

Compared with typical croissants, this Choco Croissant contains roughly double the sugar (31 g vs 16.6 g) and significantly more fat (28 g vs 17.3 g) and saturated fat (15 g vs 8.8 g), while its salt level (0.44 g) is well below the category average of 1.94 g.

Ingredients

Cukier, maka PSZENNA, olej palmowy, woda, odtłuszczone MLEKO w środki do przetwarzania maki (L-cysteina, kwas askorbinowy), laktoza (z MLEKA). MOŻE ZAWIERAĆ ORZESZKI ZIEMNE, ORZECHY I NASIONA SEZAMU. (propionian wapnia, sorbinian potasu), regulatory kwasowości (difosforany, kwas fosforowy), substancja żelująca (alginian sodu), słodowana mąka PSZENNA, olej słonecznikowy, gluten PSZENNY, kakao w proszku o obniżonej zawartości tłuszczu, alkohol etylowy, drożdże, sól jodowana, aromaty, substancje konserwujące

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.