Chef
Beef luncheon meat
Product Insights
Beef luncheon meat is a canned, halal-certified meat paste made primarily of beef, chicken and turkey together with wheat starch, soy protein, lactose and salt. It falls in the meat PNNS group, carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, featuring high total fat (18.7 g), saturated fat (7.5 g) and modest protein (14.4 g) per 100 g. While it provides no sugars and a decent amount of protein, its saturated‑fat and salt levels are above typical canned‑meat averages, and it contains several allergens (gluten, soy, lactose) and additives such as E450ii and E250.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned‑meat profile, this product contains more fat (18.7 g vs 12.38 g) and saturated fat (7.5 g vs 4.21 g), slightly less salt (2.7 g vs 3.21 g), no sugars, and less protein (14.4 g vs 19.9 g).
Ingredients
Viande 87 % (bœuf, poulet, dinde), amidon de _blé_ (contient du _gluten_), eau, sel, protéines de _soja_, stabilisant: E450ii, épices, assaisonnement, _lactose_, extrait d'épice, protéine de _soja_, conservateur: E250.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beef luncheon meat.
