
Product Insights
Luncheon poulet dindy is a halal canned chicken luncheon meat that falls within the Meat category of the PNNS food groups. It provides moderate fat (6.3 g) and fiber (1 g) per 100 g but delivers low protein (8 g) and unusually high salt (5.8 g) compared with typical meat products, while containing no added sugars. The product is classified as ultra‑processed (NOVA 4) and lists seven food‑grade additives, including stabilisers, a preservative, an antioxidant, a flavour enhancer and caramel colour, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned meals, this product contains about half the fat and no added sugars, but its salt (5.8 g) and carbohydrate (14.5 g) levels per 100 g far exceed the category averages of 3.2 g and 5.2 g respectively, while its protein content is less than half the average 19.9 g.
Ingredients
viande de volaille, eau, amidon, sel, matières grasses, épices, lait en poudre, stabilisants (E450, E451), conservateur (E250), antioxydant (E300), exhausteur de goût (E621), correcteur d'acidité (E262), arôme luncheon poulet, colorant caramel
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Frequently Asked Questions
Everything you need to know about Luncheon poulet dindy.




