Why is Soft Edam cheese ball classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labeled NOVA 4 because its ingredient list includes processed components such as colorants, emulsifiers, and fermenting agents. Specific additives mentioned are a colorant blend, a fermenting compound (FermentosVelor Energetic), an energy‑boosting additive (324 kcal active), and a milk coagulant, all of which move the product beyond minimally processed dairy.

How does the high salt content in this cheese affect a hypertensive diet?

With 13 g of salt per 100 g, the cheese provides roughly four times the daily recommended maximum for sodium, which can elevate blood pressure and increase cardiovascular risk. People managing hypertension should limit portion sizes or choose lower‑salt alternatives.

Is the cow's milk used in this cheese a concern for individuals with dairy allergy?

Yes. The primary ingredient is pasteurised cow's milk, which contains casein and whey proteins that trigger allergic reactions in dairy‑sensitive individuals. Those with a dairy allergy should avoid this product, while lactose‑intolerant people may still react to the milk proteins.

Holland Corona

Queso tierno edam bola

Milk And Dairy Products

Product Insights

Soft Edam cheese ball is a milk‑based cheese belonging to the Milk and dairy products > Cheese family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting a high level of processing and the presence of several additives. While it offers a high protein content (25.4 g per 100 g) and low sugars, its saturated fat (16.7 g) and salt (13 g) are markedly high, which may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal320 kcal

Fat24.3 g

Saturated Fat16.7 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average cheese values, this Edam ball has slightly lower total fat (24.3 g vs 25.0 g), higher saturated fat (16.7 g vs 15.3 g), markedly higher salt (13 g vs 3.3 g), zero sugars (vs 1.8 g), and more protein (25.4 g vs 20.3 g), resulting in a lower Nutri‑Score despite its rich protein profile.

Ingredients

CORONA Edam Tierno Cufa LZ0950 EC FABICADO EN HOLANDA Ordgen leche: U.E. Queso Edam 40% M.G./E.S. Tnformación Nutriclonal amdientas: Leche de vaca medla por 1o0q pastaurizada, sal, fermentosVelor Energotico 1349kJ/324kcal ácticos, coagulanta de leche Grasas 24 nhiano, colorante: De las cuales saturadas 17 0 crol Caroba no. Cortaza de plásticoHidratos de carbono no comestible Conservar refrigerado entre Protehas O e uales a 5 Cy 7 FrleslandCampina, C/ Roger de Llúria 50, Sal 4a planta, 08009 Barcelona, Spain. Tel.: 976144868 Consumir preferentemente antes del: 14.12.2024 Puo Neta: 455ge Lote: 1ODP6MT 4226 12:00 28 K291801 8710912 054375

84%

35%

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