Gruma,Mission Wrap • 370 g
Wraps Multigrains
Product Insights
Wraps Multigrains are multigrain flatbreads that fall under the Cereals and potatoes group and the Bread subgroup. They earn a Nutri-Score of A (score 0) but are classified as ultra-processed (NOVA 4) and contain several additives such as glycerine (E422), malic acid (E296), mono- and diglycerides of fatty acids (E471), and sodium bicarbonate (E500ii). Nutritionally, the wraps are low in sugar (1 g) and saturated fat (0.9 g), high in fiber (6.4 g), provide moderate salt (0.92 g) and 7.3 g of protein per 100 g, and contain gluten, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery products, its sugar (1 g) is about five times lower than the category average of 4.79 g, its salt (0.92 g) is well below the average 3.96 g, its fiber (6.4 g) exceeds the average 5.38 g, while its protein (7.3 g) falls short of the average 9.9 g.
Ingredients
farine de FROMENT 55%, graines de lin brunes et jaunes [0,9%], graines de mil [0,3%], flocons d'AVOINE 0,3%], flocons de BLÉ [0,3%]), eau, stabilisant (glycérine), huile végétale (huile de tournesol) (7%), correcteur d'acidité (acide malique), émulsifiant (mono - et diglycérides d'acides gras), farine de FROMENT fermentée, sel, poudre à lever (bicarbonate de sodium), fibres végétales, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Wraps Multigrains.
