Knorr • 750 ml
Knorr WSO Leg Var Bio 750ML
Product Insights
Knorr WSO Leg Var Bio is an organic, vegan vegetable soup made from a blend of potatoes, carrots, celeriac, parsnip, rutabaga, onion, pumpkin, leek and a small amount of salt. It belongs to the Fruits and vegetables and Soups groups, carries a Nutri‑Score of C and a NOVA rating of 3, offering low fat (0.5 g) and low sugars (1.2 g) per 100 ml but a moderate salt level (0.64 g). The product is packaged in a recyclable Tetra Pak brick, earns an Eco‑Score of A+, and contains celery as a disclosed allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑meal soup (≈3.7 g sugar, 2.6 g fat, 1.7 g salt per 100 g), this Knorr organic vegetable soup contains only 1.2 g sugar, 0.5 g fat and 0.64 g salt per 100 ml, making it markedly lower in those nutrients.
Ingredients
Voici les ingrédients de notre délicieuse recette : eau : 57,4%, pomme de terre¹ : 8%, carotte¹ : 8%, CÉLERI-RAVE¹ : 5%, panais¹ : 5%, rutabaga¹ : 5%, oignon¹ : 4%, courge¹ : 4%, poireau¹ : 3%, sel : 0,6%. ¹Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Knorr WSO Leg Var Bio 750ML.
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