McCain • 100g
Alumettes Just au Four
Product Insights
Alumettes Just au Four are frozen, oven‑baked potato sticks marketed by McCain, classified in the PNNS groups ‘Cereals and potatoes’ and specifically ‘Potatoes’. The product carries a Nutri‑Score of B and is listed as NOVA 4, indicating it is an ultra‑processed food containing a coating of modified starch, rice flour, pea protein and several food additives such as xanthan gum (E415) and turmeric extract (E100). Nutritionally, it offers low sugar (0.5 g/100 g) and low saturated fat (0.5 g/100 g) but contains moderate salt (0.4 g/100 g) and provides modest protein (2.5 g) and fiber (3 g), making it a relatively low‑calorie (≈132 kcal) vegan option with both benefits and downsides.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen French fry (≈198 kcal, 6.3 g fat, 2.1 g sugar, 1.6 g saturated fat, 3.1 g salt, 2.6 g fiber and 3.8 g protein per 100 g), Alumettes Just au Four supplies about 132 kcal, 0.5 g sugar, 0.5 g saturated fat and 0.4 g salt, significantly lower than the averages, while offering 2.5 g protein and 3 g fiber.
Ingredients
potatoes (89.6%), coating (5.5%) [modified starch, rice flour, dextrin, pea fiber, thickener: xanthan gum, turmeric extract, pea protein, coloring: paprika extract], sunflower oil (4.5%), salt (0.4%), contains pea, not made in peanut oil,
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Frequently Asked Questions
Everything you need to know about Alumettes Just au Four.
