Which nutrients are responsible for the D Nutri-Score of Lays Max Paprika?

The D grade is driven primarily by its high fat content (31 g) and the amount of salt (1.18 g) per 100 g, which generate the majority of negative points in the Nutri-Score algorithm.

How does the sugar and salt content of this snack affect diabetic or hypertensive diets?

With only 2 g of sugars per 100 g, the snack is relatively low in sugar, making it less problematic for diabetes, but the 1.18 g of salt per 100 g can contribute to higher sodium intake, which may be a concern for hypertension if consumed in large quantities.

Is Lays Max Paprika suitable for a vegan diet?

All listed ingredients are plant‑based, and the product carries a vegetarian label; however, the presence of an antioxidant with an unknown vegan status means it cannot be confirmed as fully vegan.

Lay's • 185 g

Lays max paprika

Cereals And Potatoes

Product Insights

Lays Max Paprika is a flavored potato crisp that belongs to the salty snacks and appetizers groups. It carries a Nutri-Score of D and is classified in the NOVA 3 category, reflecting a high fat content of 31 g per 100 g and moderate levels of saturated fat and salt, while sugars remain low. The snack offers a decent amount of fiber (4.8 g) but its overall energy density (511 kcal per 100 g) and high fat make it less suitable for low‑calorie diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal513 kcal

Fat31 g

Saturated Fat2.3 g

Carbohydrates49 g

Sugars2 g

Comparative Analysis

Compared with the average snack in its category, this product delivers more fat and higher energy, yet it contains less sugar, less salt, and less saturated fat.

Ingredients

Aardappelen, plantaardige olien (zonnebloem, koolzaad in wisselende hoeveelheden) parkmak (suiker, zout, paprikapoeder, gerookte zoete paprikapoeder, uienpoeder, knoflookpoeder, as stof paprika extract) fructose cayennepeper, voedingszuur (citroenzuur), antioxidanten (exce marin cortinetur, tocoferolik extract citroenzuur)

84%

35%

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