
Product Insights
Lays Cu gust de paprica is a ready‑to‑eat potato crisp marketed as a vegetarian salty snack and belongs to the Salty snacks and Appetizers groups. It carries a Nutri‑Score of B, falls in NOVA group 4, and provides 30 g of fat, 2.3 g of saturated fat, 2.3 g of sugars, 6.7 g of protein and an unusually high 15 g of fiber per 100 g, while its salt content is negligible; the energy is about 540 kcal per 100 g, higher than the average snack. The product is ultra‑processed, containing additives such as citric acid (E330), malic acid (E296), flavorings, smoke flavour, potassium chloride, and a red‑pepper colour, and it lists wheat (gluten) and whey from milk as allergens, limiting suitability for vegans and certain intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average potato‑crisp profile, this Lays variety is higher in fat (30 g vs 23.6 g) and fiber (15 g vs 4.5 g), lower in sugars (2.3 g vs 3.8 g) and virtually salt‑free, resulting in a higher energy content of roughly 540 kcal per 100 g versus the typical 470 kcal.
Ingredients
potatoes, vegetable oils (corn, sunflower, rapeseed, in varying proportions), mix of ingredients with paprika taste (sugar, salt, biscuit contains wheat), paprika (0,5%) whey from milk, onion powder, potassium chloride, flavour, garlic powder, dye (red pepper extract), carob, acidity correctors (citric acid, malic acid), smoke flavour, packed in protective atmosphere, store in a cold, dry place away from frost and sunlight, best before: see the date on the packaging,
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Frequently Asked Questions
Everything you need to know about Lays Cu gust de paprica. Paprika.











