Why does this ayran receive a Nutri‑Score of C and which nutrients contribute most to this rating?

The grade C results from the balance of moderate negative points for its salt (0.8 g per 100 ml) and fat levels against positive points for low sugar and a decent protein amount, leading to an overall medium nutritional quality.

How does the salt content affect a hypertensive or low‑sodium diet?

With 0.8 g of salt per 100 ml (about 8 g per litre), the beverage adds a notable amount of sodium to the daily intake, so frequent consumption may challenge blood‑pressure management and low‑sodium dietary goals.

Is this product suitable for a lacto‑vegetarian or halal diet?

Yes, the ayran is made only from milk, water and salt, contains no meat or gelatin, and follows typical halal production practices, making it appropriate for lacto‑vegetarians and consumers observing halal dietary rules.

Baktat • 250 ml

ayran

Milk And Dairy Products

Product Insights

Ayran by Baktat is a 250 ml fermented milk drink produced in Turkey and marketed in France. It belongs to the milk and dairy products family, carries a Nutri‑Score of C and is classified as a minimally processed (NOVA 2) fermented dairy beverage. The drink provides low sugar and moderate protein but has a relatively high salt level for a beverage, with moderate fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal34 kcal

Fat1.8 g

Saturated Fat1 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average beverage in its category, this ayran contains far less sugar, fat, saturated fat and calories, while its protein content is modestly lower than the typical average.

84%

35%

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