Ayrian

Ayrian is a fermented milk beverage produced by Meggle in Bulgaria, containing cow's milk, water, salt and live cultures of Lactobacillus bulgaricus and Streptococcus thermophilus. It belongs to the Milk and yogurt group, carries a Nutri-Score of C and is classified in the NOVA 3 processing category, reflecting moderate processing without added additives. While the drink offers low sugar (2.1 g per 100 ml) and moderate protein (1.5 g per 100 ml), it also contains a modest amount of salt (0.6 g per 100 ml) and saturated fat (1.4 g per 100 ml), which may be a concern for some dietary plans.