Why is Protein Mousse with Pistachio Flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines many industrial ingredients, including modified starch, thickening agents (carageenan, guar gum), a sodium phosphate acidity regulator, and several food‑grade additives such as colourant E141, caramel colour E160a, anti‑caking agent E339, stabiliser E407, thickener E412 and the sweetener sucralose (E955).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.7 g of sugar and 0.27 g of salt per 100 g, the mousse is lower in both sugar and sodium than most dairy desserts, making it a more suitable occasional option for people managing blood‑glucose or blood‑pressure, though portion control remains important because any added sugar still contributes to total carbohydrate intake.

Is the pistachio paste in this product a concern for people with nut allergies?

Yes, the mousse contains 0.1 % pistachio paste, which is a tree‑nut and can trigger allergic reactions in individuals sensitive to nuts; consumers with pistachio or tree‑nut allergies should avoid this product.

Go Active • 170g

Protein Mousse O Smaku Pistacjowym

Milk And Dairy Products

Product Insights

Protein Mousse with Pistachio Flavor is a dairy‑based dessert classified under Milk and dairy products, specifically dairy desserts. It delivers a Nutri‑Score of A with 10 g of protein per 100 g while containing lower levels of sugar (4.7 g), fat (1.5 g), saturated fat (1 g) and salt (0.27 g than the average dairy dessert. However, it is a NOVA 4 ultra‑processed product and includes several additives such as E141, E160a, E339, E407, E412 and E955, plus beef gelatin and pistachio, which may be concerns for vegetarians and those with nut allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0.1 %

Comparative Analysis

Compared with typical dairy desserts, this mousse contains far less sugar, fat, saturated fat and salt, while offering a notably higher protein content.

Ingredients

Mleko półtłuste 89,3%, białka mleka, skrobie modyfikowane, żelatyna wołowa, naturalne aromaty, substancje zagęszczające: karagen, guma guar; regulator kwasowości: fosforany sodu; pasta pistacjowa 0,1%, barwniki: karoteny, kompleksy miedziowe chlorofili i chlorofilin; substancja słodząca: sukraloza.

84%

35%

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