Why is Honey Cake with Walnuts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as concentrated sweetened milk, palm oil, hydrogenated coconut oil and margarine, and it includes several food‑grade additives: mono‑ and diglycerides of fatty acids, sunflower lecithin, citric acid (E330) as an acidity regulator, and a natural vanilla flavour. These industrially processed components place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this cake affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the cake delivers a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management. Its salt level of 0.4 g is relatively low, so it does not significantly contribute to hypertension, but the overall high sugar and saturated‑fat content remain a concern for cardiovascular health.

Is the walnut ingredient in this cake a concern for people with nut allergies?

Yes, the cake lists walnuts (nut) as an ingredient and they are highlighted as an allergen, so anyone with a tree‑nut allergy should avoid consuming this product.

Marlenka • 800 g

Medový Dort S Vlašskými Ořechy

Sugary Snacks

Product Insights

Marlenka's Honey Cake with Walnuts is an 800 g sweet snack that falls under the Sugary snacks and Biscuits & cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of sugar (38 g), fat (21 g) and saturated fat (12 g) per 100 g, while its salt content is moderate at 0.4 g. The cake contains milk, nuts and palm oil, making it unsuitable for vegans or those with milk or nut allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat21 g

Saturated Fat12 g

Carbohydrates51 g

Sugars38 g

Comparative Analysis

Compared with the average snack cake, this honey‑walnut cake contains markedly more sugar (38 g vs ≈29 g) and fat (21 g vs ≈18 g) per 100 g, while its salt level (0.4 g) is well below the typical 2 g.

Ingredients

Lait concentré sucré au cacao (lait, sucre, Sirop de glucose, poudre de cacao), margarine [huile de palme, huile de coco entièrement hydrogénée, eau) huile de colza, sel, émulsifiant (mono et di glycérides dacides gras; écithine de tournesol), régulateur dacidité (acide citrique) arôme: vitamines A et Dl farine de blé sucre, mélange d'œuf, miel (4,4%), noix (1 agent levant (bicarbonate de sodium), arôme naturel de vanille, arôme (éthylvaniline). Le produit peut contenir

84%

35%

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