Dr. Oetker • 350 g
Kuchen Marmorkuchen
Product Insights
Kuchen Marmorkuchen is a marble cake covered in dark chocolate, classified as a sugary snack within the biscuits and cakes family. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature, with high levels of fat (25 g), saturated fat (5.9 g), and sugars (30 g) per 100 g, while its salt content is moderate at 0.67 g and fiber is low at 2.6 g. The product is best enjoyed occasionally as a treat rather than as a regular part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this marble cake contains more sugar and significantly more fat, while its salt level is lower than typical.
Ingredients
Zucker, WEIZENMEHL, HÜHNERVOLLEI, 14 % Rapsöl, Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, BUTTERREINFETT, Emulgator (Lecithine (SOJA))), Wasser, Feuchthaltemittel (Glycerin, Sorbit), WEIZENSTÄRKE, 1,7% fettarmes Kakaopulver, Glukose-Fruktose-Sirup, Maltodextrin, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma, Säureregulator (Natriumacetate).
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Frequently Asked Questions
Everything you need to know about Kuchen Marmorkuchen.
