Ülker • 35 g
Dido Sütlü Çikolatalı Gofret
Product Insights
Dido is a chocolate‑flavored snack bar marketed by Ülker, classified in the sugary‑snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and falls into NOVA 4, indicating an ultra‑processed product with high sugar (49 g), fat (30 g) and saturated fat (15 g) per 100 g, though it does provide 7.3 g protein and 2.5 g fiber and a relatively low salt level (0.23 g). The bar contains wheat, egg white and hazelnut, triggering gluten, egg and nut allergens, and includes emulsifiers E442 and E476 as additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, Dido contains markedly more sugar (49 g vs 28.98 g), fat (30 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), slightly less salt (0.23 g vs 1.98 g), higher energy (529 kcal vs 418 kcal), comparable carbohydrates, modestly lower fiber, and more protein.
Ingredients
Sugar, whole _milk_ powder, cocoa mass, cocoa butter, _wheat_ flour, _hazelnut_ puree, vegetable oil (palm), emulsifier (_soy_ lecithin, polyglycerol polyricinoleate), reduced-fat cocoa powder, salt, flavourings, _egg_ white powder, corn starch. May contain traces of _tree nuts_ and _peanuts_.
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Frequently Asked Questions
Everything you need to know about Dido Sütlü Çikolatalı Gofret.
