
Product Insights
Peanut butter is a plant‑based spread that falls under the "Fat and sauces" PNNS group. It carries a Nutri‑Score of A and is classified in NOVA group 2, offering 27 g of protein and 7.6 g of fiber per 100 g while keeping saturated fat (6.4 g), salt (0.03 g) and calories (603 kcal) low, though its sugar level of 6.7 g exceeds the average for similar products. The product is vegan and vegetarian, contains no added sodium or sugar, but peanuts are a major allergen and should be avoided by those with peanut sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains markedly less fat (48 g vs 76.6 g), saturated fat (6.4 g vs 21.7 g), salt (0.03 g vs 0.39 g) and calories (603 kcal vs 709 kcal), but its sugar content is higher (6.7 g vs 3.6 g).
Ingredients
Roasted peanuts.
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Frequently Asked Questions
Everything you need to know about Peanut butter.












