
Product Insights
PROZIS Crunchy Peanut Butter is a plant‑based spread made from 100 % peanuts, placing it in the legume food group. It receives a Nutri‑Score of A and is classified in NOVA group 1, offering high protein (26 g) and fiber (6.8 g) per 100 g while keeping sugar low at 5.2 g and salt very low at 0.05 g. Nevertheless, its total fat and saturated fat are high, contributing to a substantial calorie load that may be unsuitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter contains more sugar (5.2 g vs 4.1 g), considerably higher total and saturated fat, double the protein (26 g vs 13.8 g) and slightly more fiber (6.8 g vs 6.8 g), but far less salt (0.05 g vs 2.3 g) and a much higher calorie content.
Ingredients
_PEANUTS_ (Arachis hypogaea) (100%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanut butter.









