PROZIS • 500 g
Peanut butter
Product Insights
Peanut butter is a legume‑based spread made from 100 % peanuts, placing it in the Legumes group of the French PNNS classification. It is a vegan product with a Nutri‑Score of A, a NOVA group 1 rating indicating minimal processing, and it offers high protein (26 g per 100 g) and fiber (6.8 g per 100 g) while containing very little salt (0.05 g per 100 g). However, the spread is high in total fat (around 50 g per 100 g) with a notable saturated‑fat fraction (≈5 g per 100 g) and has a moderate sugar level (5.2 g per 100 g), which may be a concern for low‑fat or low‑sugar dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter delivers about twice the protein (26 g vs 13.8 g per 100 g) and similar fiber, but it contains slightly more sugar (5.2 g vs 4.1 g) and far less salt (0.05 g vs 2.3 g), while its total fat (~50 g) far exceeds the category average of 15 g.
Ingredients
peanuts (arachis hypogaea) (100%),
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Frequently Asked Questions
Everything you need to know about Peanut butter.
