Dia • 225g
Cookies con trozos de chocolate
Product Insights
Cookies con trozos de chocolate are chocolate‑chip drop cookies sold by the discount chain Dia, classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are placed in NOVA 4, reflecting an ultra‑processed product with very high sugar (37 g per 100 g), fat (25.5 g) and saturated fat (14 g) content, while salt is comparatively low at 0.94 g. The formulation includes wheat flour, milk chocolate, soy‑derived emulsifier lecithin and several food additives such as E322, E450i and a beta‑carotene coloring, making it unsuitable for vegan, gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate‑chip cookie (sugar 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g, energy 418 kcal per 100 g), this product contains considerably more sugar, fat and saturated fat and provides higher energy, while its salt level is about half the category average.
Ingredients
chocolate pieces (26,7%) (sugar, cocoa paste, dextrose, cocoa butter, emulsifier: lecithin (e-322)), wheat flour, sugar, vegetable fat, pieces of milk chocolate (10,3%) (sugar, whole milk powder, cocoa butter, cocoa paste, whey powder, emulsifier: lecithin (e-322) and natural vanilla flavouring), oatmeal, glucose syrup and fructose, gasifiers: sodium bicarbonate (e-500ii), ammonium bicarbonate (e-503ii) and disodium diphosphate (e-450i), salt, natural caramel flavouring, defaxed cocoa powder and coloring: beta-carotene (e-160aii), contains soy,
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Frequently Asked Questions
Everything you need to know about Cookies con trozos de chocolate.
