
Product Insights
Chocolate Cookies are sweet snack biscuits classified in the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of D and belong to NOVA group 4, reflecting an ultra‑processed product with high fat (23 g), moderate saturated fat (4.9 g), high sugar (18 g) and moderate salt (0.82 g) per 100 g, but they also provide notable fiber (9 g) and protein (9.7 g). The cookies are labeled vegetarian, vegan and Rainforest Alliance certified, yet they contain gluten and possible traces of nuts, eggs, soy and milk, which may concern consumers with specific allergies or dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Chocolate Cookies contain less sugar and salt but more fat, calories, fiber, carbohydrates and protein per 100 g.
Ingredients
Farine d'ÉPEAUTRE 36%, flocons d'AVOINE 18%, sucre, huile de tournesol, fibres alimentaires solubles (maïs) 7%, éclats de cacao 9%, AMANDES, cacao maigre, cacao en pâte, beurre de cacao, poudre à lever: E 503, sel marin, cannelle, arôme naturel. Peut contenir: oeufs, soja, lait, autres fruits à coque et sésame.
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Frequently Asked Questions
Everything you need to know about Chocolate Cookies.









