
Product Insights
Chocolate Mountain Cookies are vegan‑labeled chocolate biscuits sold in German supermarkets, packaged in a 150 g bag by Griesson. They contain high amounts of sugar (32 g), fat (26 g) and saturated fat (14 g) per 100 g, moderate salt (0.74 g), modest protein (6.3 g) and fiber (4.8 g), earning a Nutri‑Score of E and a NOVA group of 4, reflecting their ultra‑processed nature. While the cookies provide some fiber and protein, they also include palm fat, three food‑grade additives (E322, E450, E500) and trace dairy, making them nutritionally imbalanced and not suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these cookies contain notably more sugar, fat and saturated fat, less salt, and provide more fiber, while delivering higher calories per 100 g.
Ingredients
Weizenmehl, Zucker, Kakaomasse, Palmfett, Glukosesirup, Backtriebmittel (Diphosphate, Natriumcarbonate), Kakaobutter, Weizenstärke, Emulgator (Lecithine), Karamellzuckersirup, Speisesalz, Aroma. Spuren: Milch, Ei, Schalenfrüchten (CH: Haselnüsse, Walnüsse, Mandeln, Pistazien), Soja.
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Frequently Asked Questions
Everything you need to know about Chocolate Mountain Cookies.









