Why is Griesson Chocolate Mountain Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, palm oil, cocoa mass, wheat flour and three industrial additives, E322 (lecithin), E450 (diphosphate) and E500 (sodium carbonate), all hallmarks of ultra‑processed foods, which places it in NOVA 4.

How does the high sugar and fat content of this biscuit affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the biscuit can trigger rapid blood‑glucose spikes, making it unsuitable for diabetics, while its high fat and saturated fat may raise cholesterol; the very low salt does not aggravate hypertension, but overall consumption should be limited.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not gluten‑free because of wheat flour and wheat starch, the high carbohydrate and sugar content makes it unsuitable for keto, and although the listed ingredients are plant‑based, the lack of halal certification and presence of palm oil mean it cannot be guaranteed halal or vegan.

Chocolate Mountains

Griesson Chocolate Mountain Cookies Crispy Brownie 4001518117019 Mürbegebäck mit Zartbitter- und Vollmilchschokoladenstückchen

Sugary Snacks

Product Insights

Griesson Chocolate Mountain Cookies are chocolate‑chip biscuits classified under the Sugary snacks family. They carry a Nutri‑Score of E and are designated NOVA 4, reflecting high sugar (37 g), fat (26 g) and saturated fat (14 g) levels while salt is minimal. The formulation includes wheat flour (gluten), palm oil and additives E322, E450 and E500, making it unsuitable for gluten‑free or low‑additive diets and raising environmental concerns over palm oil.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal499 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates58 g

Sugars37 g

Comparative Analysis

Compared with the average biscuit, this cookie contains more sugar (37 g vs 28.98 g), more fat (26 g vs 17.65 g) and double the saturated fat (14 g vs 7.8 g), while its salt level is far below the typical 1.98 g.

Ingredients

Zucker, Weizenmehl, Kakaomasse, Palmfett, Kakaopulver (2%), Weizenstärke, Glukosesirup, Backtriebmittel (Diphosphate, Natriumcarbonate), Kakaobutter, Emulgator (Lecithine), Speisesalz.

84%

35%

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Frequently Asked Questions

Everything you need to know about Griesson Chocolate Mountain Cookies Crispy Brownie 4001518117019 Mürbegebäck mit Zartbitter- und Vollmilchschokoladenstückchen.