Why is Chocolate Mountain Cookies Big Nut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is deemed ultra‑processed because it combines refined wheat flour, palm fat, glucose syrup and several food‑grade additives. The listed additives are diphosphate and sodium carbonate as raising agents, and lecithine as an emulsifier, all of which are typical ingredients of industrially formulated snack foods.

How does the sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

With 29 g of sugar and 12 g of saturated fat per 100 g, the cookie can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic control or heart‑healthy eating plans that limit added sugars and saturated fats.

Is the hazelnut content in Chocolate Mountain Cookies Big Nut a concern for nut‑allergic consumers?

Yes, the product contains 8 % roasted chopped hazelnuts, which are a declared allergen and can trigger reactions in individuals with tree‑nut allergies.

Griesson • 150g

Chocolate Mountain Cookies Big Nut

Sugary Snacks

Product Insights

Chocolate Mountain Cookies Big Nut are a vegan‑labeled sweet biscuit that belongs to the Sugary snacks and Biscuits and cakes categories. The product receives a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added palm fat, glucose syrup, lecithine and raising agents (diphosphate, sodium carbonate). Nutritionally it is high in fat (28 g), saturated fat (12 g) and sugars (29 g) per 100 g, while providing modest protein (6.6 g) and higher than average fiber (4.2 g), and it contains gluten and 8 % hazelnuts as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates56 g

Sugars29 g

Comparative Analysis

Compared with the average sweet biscuit, this cookie contains markedly more fat (28 g vs 17.6 g) and saturated fat (12 g vs 7.8 g), slightly more sugar (29 g vs 28.9 g), lower salt (0.93 g vs 2.0 g), higher fiber (4.2 g vs 3.1 g), and higher energy (511 kcal vs 418 kcal) per 100 g.

Ingredients

_Weizenmehl_, Zucker, Palmfett, geröstete gehackte _Haselnüsse_ (8%), Kakaomasse, Kakaopulver, _Weizenstärke_, Glukosesirup, Backtriebmittel (Diphosphate, Natriumcarbonate), Speisesalz, Emulgator (Lecithine)

84%

35%

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