
Product Insights
Dia’s Ketchup is a tomato‑based condiment packaged in a 560 g plastic pot, marketed as gluten‑free and lactose‑free. Nutritionally it is ultra‑processed (NOVA 4), carries a Nutri‑Score of D and provides low fat (0.1 g) but high sugar (20 g) and moderate salt (2.6 g) per 100 g. While it offers a modest amount of fiber and vitamins, the high sugar load and added refined ingredients limit its health appeal.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ketchup values, this product contains almost double the sugar (20 g vs 10.95 g) and more carbohydrates, but far less fat (0.1 g vs 12 g) and lower salt (2.6 g vs 5 g), resulting in lower energy (107 kcal vs 183 kcal) yet a higher sweet profile.
Ingredients
Tomate (170 g por 100 g de producto), azúcar, vinagre de alcohol, almidón modificado de maíz, sal y mezcla de especias.
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Frequently Asked Questions
Everything you need to know about Ketchup.









