Danival • 560 g
Ketchup au sucre de canne
Product Insights
Ketchup au sucre de canne is an organic, gluten‑free ketchup made in France, belonging to the Fat and sauces and Dressings and sauces families. Nutritionally it is very low in fat (0.3 g) and saturated fat (0.1 g) but contains 15 g of sugars and 2.6 g of salt per 100 g, with 67 % tomato puree and modest fiber (1.5 g). Because it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, it is best used sparingly rather than as a staple for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It provides about 37 % more sugar than the typical condiment while offering only about 3 % of the average fat content and roughly half the salt level.
Ingredients
Purée de tomates*(67,3%), Sirop de riz*, vinaigre d’alcool de céréales*, sucre de canne*(7,2%), sel marin non raffiné, épaississant: amidon de riz*, épices* (clou de girofle*, noix de muscade*, poivre*, cannelle*), herbes aromatiques (thym*, persil*).
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Frequently Asked Questions
Everything you need to know about Ketchup au sucre de canne.
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