Danival • 560 g
Ketchup au sirop de riz
Product Insights
Ketchup with rice syrup is a vegan, gluten-free condiment that belongs to the dressings and sauces family. It has a Nutri-Score of D and is placed in the ultra-processed NOVA 4 group, reflecting its high sugar content of 22 g per 100 g and moderate salt level of 2.6 g while containing virtually no fat. The organic tomato puree supplies some fiber (2.3 g per 100 g) and natural flavor, but the overall nutritional balance is weakened by the added rice syrup and the lack of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this ketchup contains about double the sugar (22 g vs 10.95 g per 100 g), far less fat (near-zero vs 12.01 g) and roughly half the salt (2.6 g vs 5.02 g).
Ingredients
Purée de tomates (65,5%), sirop de riz (22%), vinaigre d'alcool de céréales, sel marin non raffiné, épaississant : amidon de riz, épices (clou de girofle, noix de muscade, poivre, cannelle), herbes aromatiques (thym, persil).
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Frequently Asked Questions
Everything you need to know about Ketchup au sirop de riz.
