Why is Ketchup à la tomate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into the higher processing tier because it combines refined ingredients such as added sugar, distilled vinegar, and spice extracts that undergo multiple industrial steps; however, it contains no added additives, label information confirms zero artificial preservatives or thickening agents.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 22.8 g of sugar per 100 g, the ketchup can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the 1.8 g of salt per 100 g adds a moderate sodium load that may contribute to hypertension if consumed in large quantities; moderation is advised for both conditions.

Is the celery present in the spice extract a concern for people with celery allergy?

Yes, the ingredient list includes spice extracts that contain celery, so anyone with a confirmed celery allergy should avoid this ketchup to prevent allergic reactions.

HEINZ • 650 g - 570 ml

Ketchup à la tomate

Fat And Sauces

Product Insights

Ketchup à la tomate is a tomato‑based condiment produced by Heinz and sold in a 650 g plastic bottle. It belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a Nutri‑Score of D and is classified in NOVA group 3, offering very low fat (0.1 g) but high sugars (22.8 g) and a moderate salt level (1.8 g per 100 g). The formula is vegan, contains no artificial preservatives or thickeners, but does include a celery ingredient that can trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates23.2 g

Sugars22.8 g

Comparative Analysis

Compared with typical ketchup averages, this product provides about double the sugar (22.8 g vs 10.95 g) while its fat (0.1 g) and salt (1.8 g) are far below the category norms of 12.01 g fat and 5.02 g salt per 100 g.

Ingredients

Tomates (148 g pour 100 g de tomato ketchup), vinaigre d'alcool, sucre, sel, extraits d'épices et d'herbes (contiennent du _céleri_), épice.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ketchup à la tomate.

Heinz

700 g, 605ml