
Product Insights
Pure defatted cocoa powder, sold in a 250 g pack and certified gluten‑free, offers an intense chocolate flavor for culinary use. It belongs to the cocoa and chocolate product family, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, providing 11 g of fat (6.8 g saturated) and 22 g of sugars per 100 g while delivering only 1 g of protein and no dietary fiber. Although it can enrich recipes with cocoa taste, its high sugar and saturated‑fat levels make it a less ideal choice for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 22 g of sugars and 6.8 g of saturated fat per 100 g, this defatted cocoa powder is notably higher in both sugar and saturated fat than typical unsweetened cocoa powders, positioning it as a high‑sugar, high‑fat ingredient.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CACAO PURO DESGRASADO EN POLVO.










