How does the low sugar and low salt content of Cacao puro 100% desgrasado en polvo affect diabetic or hypertensive dietary plans?

The minimal sugar (2 g) and salt (0.02 g) per 100 g mean the cocoa powder adds negligible carbohydrate spikes and sodium load, making it a safe flavoring option for people managing blood glucose levels or blood pressure, provided it is used in moderation within a balanced diet.

Is this cocoa powder compatible with vegan, gluten‑free, and keto diets?

Yes. The product contains only 100 % cocoa powder, contains no animal ingredients, no gluten, and its carbohydrate content (31.2 g) is largely fiber, allowing it to fit into keto meal plans when used in small quantities while still meeting vegan and gluten‑free criteria.

What is the best way to store opened cocoa powder to preserve its freshness and nutritional quality?

After opening, keep the cocoa powder in an airtight container in a cool, dry place away from direct sunlight; refrigeration is optional but can help prevent moisture absorption and prolong the powder’s flavor and antioxidant potency.

Pedro Mayo • 250 g

Cacao puro 100% desgrasado en polvo

Cocoa And Its Products

Product Insights

Cacao puro 100% desgrasado en polvo is a pure, fat‑reduced cocoa powder marketed by the Pedro Mayo brand and sold in Spain. It provides very low sugars (2 g per 100 g) and salt (0.02 g per 100 g), along with high fiber (21.5 g) and protein (24.9 g), but contains a relatively high amount of saturated fat (8 g per 100 g). Classified as a minimally processed food (NOVA 1) and certified vegan, gluten‑free and diabetic‑friendly, it offers a low‑sugar option for baking or beverages while the saturated fat level may limit its suitability for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat12.5 g

Saturated Fat8 g

Carbohydrates31.2 g

Sugars2 g

Comparative Analysis

Compared with typical cocoa‑powder products, this powder contains less total fat (12.5 g vs 16.4 g), far fewer sugars (2 g vs 9.1 g) and salt (0.02 g vs 2.15 g), but its saturated fat level is considerably higher (8 g vs 3.5 g).

Ingredients

Cacao en polvo desgrasado natural. Manteca de cacao 11%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Cacao puro 100% desgrasado en polvo.

VALOR

250 g

Cacao puro en polvo desgrasado

View Analysis

la chocolatera

265 g

Cacao puro desgrasado en polvo

View Analysis

Clavileño,Hermanos López Lloret

250 g