Why is Cacao puro desgrasado en polvo classified as a minimally processed (NOVA 1) product and which additives does it contain?

The powder consists mainly of defatted cocoa powder and cocoa butter, undergoing only simple grinding and sieving, which keeps it in the NOVA 1 category. The only additives are the acidity regulators potassium carbonate (E501) and potassium hydroxide (E525), used to control pH.

How does the low sugar and salt content of this cocoa powder affect a diabetic or hypertensive diet?

With sugar levels well below typical averages and negligible added salt, the product has minimal impact on blood glucose spikes and does not contribute to excess sodium intake, making it compatible with diabetic and hypertensive dietary recommendations.

Is this cocoa powder suitable for vegan, gluten‑free, keto, or other strict dietary regimens?

Yes, the product is vegan, certified gluten‑free, contains no added sugars and low net carbohydrates, and its fat profile fits keto guidelines, though the saturated fat from cocoa butter should be considered by those monitoring saturated fat intake.

la chocolatera • 265 g

Cacao puro desgrasado en polvo

Cocoa And Its Products

Product Insights

Cacao puro desgrasado en polvo is a defatted cocoa powder from La Chocolatera, packaged in a paper wrapper inside a metal can and sold in Spain. It belongs to the PNNS “Fats and oils” group, carries gluten‑free, no‑added‑sugar and green‑dot labels, is vegan, and its Nutri‑Score is not currently assigned while the NOVA rating of 1 indicates it is minimally processed. Nutritionally it offers low sugar and salt, moderate total fat but a high proportion of saturated fat, and it contains only two acidity‑regulating additives (potassium carbonate and potassium hydroxide).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat16 g

Saturated Fat10.2 g

Carbohydrates16.3 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar foods, its sugar content is low (well below the category average of 36.71 g per 100 g), its total fat is moderate (around 13 g per 100 g versus the average 27.44 g), yet its saturated fat remains high relative to the average 16.04 g per 100 g.

Ingredients

Cacao desgrasado en polvo, correctores de acidez: carbonato de potasio, hidróxido de potasio. Contiene azúcares naturalmente presentes. Manteca de cacao: 16%

84%

35%

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250 g

Cacao puro en polvo desgrasado

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250 g