
Product Insights
Cacao puro 0% is a fat‑reduced cocoa powder marketed as vegan, gluten‑free and without added sugar, sold in 250 g plastic‑metal boxes by La Chocolatera/Valor. Per 100 g it provides 375 kcal, 16 g total fat (10 g saturated), 26 g protein, 16 g carbohydrate of which only 0.7 g are sugars, and 0.03 g salt, with potassium carbonate and potassium hydroxide used as acidity regulators. The product belongs to the cocoa‑powder family, is classified in NOVA group 1 (minimally processed), has no Nutri‑Score assigned, and while its protein and low‑sugar profile are advantages, the relatively high saturated‑fat level may be a concern for heart‑health focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cocoa‑powder category, this product contains far less sugar (0.7 g vs 36.2 g), lower total and saturated fat, and dramatically higher protein (26 g vs 7.6 g) while providing fewer calories.
Ingredients
cacao desgrasado en polvo; corrector de acidez: carbonato de potasio, hidróxido de potasio.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cacao puro 0%.











