Why is Tomate Frito con aceite de oliva virgen extra classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes several industrially processed ingredients such as tomato concentrate, added sugar, modified corn starch and an acidulant. The only listed additive is citric acid (E330), which is used to adjust acidity.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 6.9 g of sugar and 0.9 g of salt per 100 g, the sauce contributes a moderate amount of carbohydrates that can raise blood glucose levels in diabetics and adds to daily sodium intake, which may be a concern for individuals managing hypertension.

Is Tomate Frito con aceite de oliva virgen extra suitable for vegan, keto, halal or gluten‑free diets?

All ingredients are plant‑based, so the sauce is vegan and the label confirms it is gluten‑free. It contains added sugar and 9 g of carbohydrates per 100 g, which is higher than typical strict keto limits, making it only marginally compatible with a keto plan. The product contains no pork, alcohol or animal derivatives, so it can be considered halal, although it is not specifically certified.

EROSKI • 200g

Tomate Frito con aceite de oliva virgen extra

Fat And Sauces

Product Insights

Tomate Frito con aceite de oliva virgen extra is a fried tomato sauce that falls under the "Fat and sauces" category of the PNNS food groups. It provides a modest 3.7 g of fat per 100 g, low saturated fat (0.6 g), and benefits from extra‑virgin olive oil and a high fruit‑vegetable content of about 86 %, but it also contains moderate levels of sugars (6.9 g) and salt (0.9 g). The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of B, and includes added sugar, modified corn starch and citric acid (E330) as its only additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat3.7 g

Saturated Fat0.6 g

Carbohydrates9 g

Sugars6.9 g

Comparative Analysis

Compared with the average tomato‑based sauce, this product has markedly lower fat (3.7 g vs 12.0 g), sugar (6.9 g vs 10.9 g) and salt (0.9 g vs 5.0 g) per 100 g, making it a lighter alternative within its category.

Ingredients

Tomate y tomate concentrado (155 g para producir 100 g de producto), aceite de oliva virgen extra (3,5%), azúcar, almidón modificado de maíz, cebolla, sal, ajo y acidulante: ácido cítrico.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomate Frito con aceite de oliva virgen extra.

Baresa

3 x 400 g