Tomate frito con aceite de oliva virgen extra

Tomate frito con aceite de oliva virgen extra is a tomato sauce cooked with extra virgin olive oil, sold in 3 × 400 g brick packs and belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating it is an ultra‑processed condiment; it provides 79 kcal per 100 g, with moderate levels of fat (3.5 g), sugars (6.9 g) and salt (1 g). While the sauce benefits from a high fruit‑vegetable proportion (about 89 % vegetables‑legumes) and includes extra virgin olive oil, it also contains added glucose‑fructose syrup, sugar, modified starch and the additive E14xx, which may be a concern for consumers limiting processed sugars or additives.