Why is Tomato fried sauce with olive oil classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because, in addition to natural tomatoes and olive oil, the formulation includes added sugar, modified corn starch and the preservative potassium sorbate, all of which are manufacturing-stage ingredients that move the product into the ultra-processed category.

How does the sugar and salt content in this tomato sauce affect a diabetic or hypertensive diet?

With 6.9 g of sugars and 1 g of salt per 100 g, the sauce contributes to carbohydrate and sodium intake; diabetics should monitor portion sizes to avoid blood glucose spikes, and people with hypertension should consume it in moderation despite its lower-than-average salt level.

Is this tomato sauce suitable for vegan, gluten-free and keto dietary patterns?

Yes, the sauce is vegan and gluten-free, but it is not keto-friendly because the added sugar and modified corn starch raise its net carbohydrate content beyond typical keto limits.

Hacendado • 630g

Tomate frito con aceite de oliva

Fat And Sauces

Product Insights

Tomato fried sauce with olive oil is a 630 g Tetra Brik-packaged condiment from Hacendado, marketed as vegan, gluten-free and bearing the Green Dot label. It belongs to the Fat and sauces (dressings and sauces) group, carries a Nutri-Score of B and is classified as NOVA 4, indicating an ultra-processed product. Per 100 g it supplies about 75 kcal, 6.9 g of sugars, 1 g of salt and low saturated fat (0.3 g), while containing roughly 92 % tomato and olive oil but also added sugar, modified corn starch and potassium sorbate, which temper its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Comparative Analysis

Compared with typical sauces, this tomato sauce delivers roughly 75 kcal per 100 g and contains markedly less sugar (6.9 g vs 10.95 g), salt (1 g vs 5.02 g) and saturated fat (0.3 g vs 2.14 g), positioning it as a lower-calorie, lower-sugar alternative within its category.

Ingredients

Tomate, aceite de oliva (3,5%), azúcar, almidón modificado de maíz, sal, cebolla, ajo, conservador (sorbato potásico).

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomate frito con aceite de oliva.

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