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Tomate frito con aceite de oliva
Product Insights
Tomate frito con aceite de oliva is a ready‑to‑use fried tomato sauce enriched with extra‑virgin olive oil, produced in France and Spain. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low saturated fat and moderate levels of sugar (7.4 g) and salt (1.5 g) per 100 g. The product is gluten‑free, contains no preservatives and is fully plant‑based, making it suitable for vegan diets, though its modest protein (1.1 g) and fiber (1.12 g) content limit its nutritional completeness.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fried tomato sauce, this product contains about half the fat, a third of the salt and roughly 30% less sugar, while also providing less protein and fiber.
Ingredients
Tomate, sofrito 3.5% (aceite de oliva virgen extra, cebolla, ajo), azúcar, sal, fibra.
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Frequently Asked Questions
Everything you need to know about Tomate frito con aceite de oliva.
