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Tomate frito aceite de oliva
Product Insights
Tomato fried sauce with extra‑virgin olive oil is a condiment belonging to the Fat and sauces group and the Dressings and sauces subgroup. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is low in fat (3.6 g), saturated fat (0.5 g) and salt (0.9 g per 100 g) and provides a high fruit‑vegetable content of about 94 %, though it does contain added sugar (≈1.3 g) and a moderate total sugar level (6.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fried tomato sauce, this product contains about one‑third the fat, one‑fifth the salt and roughly half the sugar while delivering a very high fruit‑vegetable content.
Ingredients
Tomate, aceite de oliva virgen extra sofrito con cebollas y ahjos frescos 3,5%, azúcar, sal y fibra cítrica.
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Frequently Asked Questions
Everything you need to know about Tomate frito aceite de oliva.
